Karl Franz Williams

A visionary in the world of hospitality, Karl Franz Williams brings over a decade of experience in crafting exceptional bar and restaurant concepts. A Yale graduate, he has left his mark on the industry with acclaimed establishments like 67 Orange Street in NYC, known for its masterfully curated cocktails and dedication to the craft of mixology. His passion for spirits extends beyond his own ventures—his expertise has led him to consult for major brands such as Bacardi, William Grant & Sons, and Louis Vuitton Moët Hennessy, shaping cocktail programs across the country.

Karl’s deep understanding of flavor, culture, and guest experience is at the core of his approach, ensuring that every detail—from the spirits selection to the ambiance—contributes to an unforgettable night out. As a national ambassador for D’USSÉ Cognac, he continues to educate and inspire bartenders and cocktail lovers alike. His commitment to authenticity, quality, and innovation makes him a driving force behind every drink served and every guest welcomed.